Easy green beans and cranberries - perfect for a side dish that's ready in just 20 minutes.
Author: Betty Crocker Kitchens
Charm family and friends with this fruity tribute to the stars and stripes. Blend lemon yogurt and time-saving prepared whipped topping for the easy "frosting."
Author: By Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Bake these delicious wild rice and cornmeal muffins with a fruity hint to them - serve warm in just 35 minutes!
Author: Betty Crocker Kitchens
Delicious, easy, and beautifully presented, this vegetarian dish inspired by Indian cuisine is perfect for potlucks, especially if you love cauliflower and curry.
Author: joycecook
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that...
Author: Athlon
A flavorful potato salad that is creamy, tart, and spicy all in one. This is the one potato salad recipe you need to have.
Author: Derrick Riches
Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour
Author: Miriam Nice
This casserole makes a rich, creamy vegetable side dish. Stuffing mix may be used in place of the bread crumbs if you prefer. It tastes even better the next day for leftovers.
Author: Gayle A. Cox
These homemade potato chips are the crispiest, most delicious potato chips you'll ever eat. Russet potatoes are cut into slices, then oven-fried with butter and salt. The perfect snack!
Author: Elise Bauer
For the best garlic bread, use softened butter and a generous amount of fresh garlic. We bake the bread wrapped in foil and turn the bread once during baking so that the bottom crust of the loaf does become...
Author: Adam and Joanne Gallagher
Hot off the grill in 30 minutes! Tangy lime juice and peel temper the spice from ground red chiles.
Author: Betty Crocker Kitchens
An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!
Author: Breana
Tommy's Chili (Copycat) is a spot on recreation of the signature beef chili that has had Los Angeles natives hooked on Tommy's Original for over 70 years!
Author: Sabrina Snyder
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Author: What's for dinner, mom?
Quick, healthy, and tastes good. Top with sour cream, if you like. Serve over rice or let it stand alone. You can also add just about anything else to this, that's why it's 'anything goes.' Add browned...
Author: NURSE24HR
BBQ Chicken Mac and Cheese is an easy recipe made in 29 minutes combining the delicious flavors of BBQ chicken with creamy mac and cheese!
Author: Whitney Bond
My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.
Author: DANCERCHIC
The pressure cooker infuses flavor into your veggies.
Author: Carolyn Meigs
Hearty and filling boxty is the Irish version of potato pancakes. This recipe offers a great way to use up leftover mashed potatoes.
Author: Peggy Trowbridge Filippone
HOT and spicy green beans! Yummy for people that like heat on the side. I think you could add a meat like shrimp or chicken to this to make it a main dish if you like.
Author: msxkitty
Quick, easy, and great for weeknights, this kale stir-fry gains flavor from cabbage, sweet onions, and chicken broth.
Author: bdmccarthy
A curry perfect for the winter months, when root vegetables are in abundance.
Author: Nick Kindelsperger
Author: International Cuisine
Even the picky eaters will love this easy polenta recipe that can be made ahead of time-perfect for special occasions!
Author: Molly Yeh
The unique flavor and texture of new potatoes make this potato salad extra special. Easy to make, this is sure to be a crowd pleaser!
Author: Diana Rattray
Using a sourdough starter, you can have freshly baked sourdough bread with just a few ingredients!
Author: Amanda Rettke--iambaker.net
Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is. This recipe...
Author: Lizette
This delicious jam can be used on anything from toast to confections. In general, we use organic ingredients but use what you wish.
Author: The Price Family
Peas and Bacon is an easy side dish recipe that we serve for parties, holidays and every day dinners!
Author: Dan
These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Author: foodinjars (Marisa McClellan)
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Author: DPDEXTER
Tzimmes is a traditional and delicious Jewish dish, often served at holidays and family get-togethers. The sweet dish symbolized good luck.
Author: Kristina Vanni
The easiest buttermilk biscuits with so many flaky buttery layers. Add some butter and jam right when they come out of the oven and it's a match made in Heaven.
Author: Momma Cyd
These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian.
Author: Carol Castellucci Miller
I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this...
Author: Im Not a Chef I just Cook alot
This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame seeds to create this surprisingly easy, tasty,...
Author: Lea
Try our flavor-loaded roasted cauliflower side dish made with parmesan cheese, a little olive oil, and fresh crushed garlic.
Author: Diana Rattray
This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.
Author: SheLovesPaleo
Author: Pierre Franey
Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry.
Author: Cynthia Nelson
Israeli couscous salad with feta, summer vegetables, and lively lemon dressing. Simple, healthy, and perfect for light meals and sides.
Author: Erin Clarke / Well Plated
Light and fluffy in every forkful, this restaurant-style Spanish rice recipe is quick and easy to make at home, turning out perfectly cooked grains that don't clump every single time.
Author: Heidi
This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.
Author: Bradley Miller
Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night.
Author: By Betty Crocker Kitchens
Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.
Author: SHORECOOK
In this otherwise humble gratin, we're going to use another, much more delicious delivery system of truffles: truffle pecorino cheese. For less than $10 worth of cheese, I think you can get a nicer, truer...
Author: Chef John
Our homemade butter-drenched dinner rolls are brushed with a garlicky, Parmesan topping.
Author: Stephanie Wise